Welcome to Revalue It
Welcome
Welcome to Revalue It! Our mission is to verify, trace, and restore trust in food products and revalue the work of farmers who use sustainable practices. Starting with olive grove farmers, our endeavour is to help farmers to transition to carbon positive farming, develop resiliency to climate change and validate the services they provide to humanity,…
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The olive tree is surely the richest gift of Heaven. I can scarcely expect bread.
The Service
VERIFY - TRACE - TRUST An All-Inclusive Integrated System For the Olive Oil Consumer All the…
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Our Services
What we offer
For The Consumer
The value to consumers
For The Farmer
Why Farmers Love It
For The Environment
The Environmental Impact
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.
Our News
Here you will find our latest news. Visit our blog for more news, new technologies, facts, and a whole bunch more...
2020 – A great start!
Welcoming 2020 – the new decade of change and development! It is with great pleasure that we announce the news of our re-branding! During the last quarter of 2019, with listening to the market and with the advise from experts in the field, we decided to re-brand our identity to something more user-friendly,that we believe
Read MoreTerralithia goes to Amsterdam!
Team Terralithia, having achieved 2nd place in the ClimateLaunchpad Cyprus National Competition, was eligible to represent Cyprus on an international stage. We had some great training from the Cyprus chapter of ClimateLaunchpad a day before the start. Our hopes were high for all 3 teams that came from Cyprus. Previous Next 1600 ideas went into
Read MoreTerralithia Comes 2nd!
Climate Launchpad 2019 Terralithia’s COO, Roberto, brings in Terralithia into the ClimateLaunchpad program mid season so as to test and validate the start-up idea. After catching up and hard work from all the team, Terralithia comes in 2nd Place in a very tough competition as all the ideas were very good and had good climate
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